Hepatitis B patients should be how to adjust the diet

        Diet is the most fundamental measure of the body's self conditioning, it is an important part of the treatment of hepatitis patients. As the saying goes: "hunger breeds discontentment". The food therapy not only "the most peaceful, taste not bad, or easy to take". It can also achieve a row within the evil, security organs, clear mind, nourishing blood "effect.

        So, how to adjust the diet of patients with hepatitis?

        First of all, in the traditional high protein, high sugar, high calorie, low fat "three high and one low" on the basis of the principles, stressed that according to the specific circumstances, in accordance with the diet categories, measurement guidelines and well balanced diet, the homely food is reasonable adjustment of collocation, and strive to make every patient can maintain the best appetite.

        Patients with acute hepatitis, especially with jaundice, due to gastrointestinal digestive function affected by gastrointestinal symptoms more obvious, if excessive intake of high protein food, is bound to increase the burden on the gastrointestinal tract and liver, the patient's recovery but negative, so it should promote light diet, and not on the "three high and one low" even in the recovery period, increase nutrition also need not too fast too quickly, so as not to increase the burden on the liver, causing metabolic failure, fatty liver. Only in the case of remission, gastrointestinal symptoms to reduce or even disappear, the patient appetite to increase the case, only the appropriate increase in protein foods, such as chicken, duck, fish, lean meat and soy products, etc.. Added sugars should also be appropriate, do not over stressed, so as not to cause high blood lipids and fatty liver, increase the original liver lesions. In fact, Cereals, vegetables and fruits, honey can supply enough to add sugar, daily body heat. In addition, also should pay attention to the supplement of vitamins, trace elements rich foods, such as eat seaweed, mushrooms and other food.

        When the disease is in remission, there is no need to strictly limit the intake of fat. But in both high blood pressure, arteriosclerosis and obesity patients, should eat less animal fat, meat is appropriate to pig lean meat. Spleen and stomach weak, can be more food and beans products in addition to damp heat, warm the spleen and stomach, regulate and enhance the function of the digestive system. There are reports that contained in the A and eel eel B has the function of regulating blood sugar, can cause hyperglycemia decreased blood glucose, hypoglycemia blood glucose rise, so you can always eat.

        In short, the hepatitis patient's diet should adhere to the fresh high quality, rich in nutrition, the patient can tolerate, does not affect the appetite and digestion as a principle.