Only by eating Mexico green: thousands of people to hav

        Mexico green from Americans

        Recently, a serious epidemic of hepatitis A outbreak since the history of the 4 state owned state in the southeastern United States such as Pennsylvania's, the number of infections has close to 1000 people, including 3 people who have died. Americans were caught in a panic. After an investigation of the disease in the United States

        The prevention and control center finally uncovered the cause of hepatitis A outbreak of "arch-criminal", it is imported from Mexico green.

Eat green with hepatitis A

        Early in September this year, the United States of Georgia, North Carolina and Tennessee had more than and 280 people infected with hepatitis A. By the end of October, a large scale outbreak of the epidemic of hepatitis A in Pennsylvania. In less than a month's time, the state has more than and 600 people infected with the hepatitis A, and there were 3 deaths.

        Faced with the sudden outbreak of hepatitis A, the U.S. Centers for Disease Control and prevention immediately launched an investigation, and soon will be locked in the eyes of the state of Pittsburgh city is located in the vicinity of a Mexico restaurant chain. It is reported that the state of all the patients have to the name "Kiki" of the restaurant to eat a meal, and 60 employees in the restaurant there are more than and 10 people suffering from hepatitis A. In addition, investigators in Georgia and other states of the hepatitis A outbreak also found that all patients had eaten with green food in Mexico. Accordingly, investigators identified the basic, imported from Mexico green is caused arch-criminal American epidemic situation "".

        In Mexico, the green is a very common food ingredients, similar to Chinese green. Americans in the salad, also love with their green. In this regard, Meibin food expert Professor Laborde State University believes that green planting, edible method and its layered structure, make it become the best carrier of hepatitis a virus. Mexico farmers in planting green, if irrigation with manure or contaminated water, layered bacteria are likely to enter the green. People in the food, only to peel clean and completely cooked to kill bacteria.

The restaurant "ban" green

The green ink industry a heavy blow

        This was uncovered in the green "culprit", Americans almost "talk about onion color". The "accident" of the "Kiki family" restaurant in early November will be ordered to close. In addition, the restaurant also issued a green ink to "smother", many American green importers also slashed the ink green orders.

At the same time, ordered the U.S. Food and drug administration, all in Mexico are to enter the United States before, must accept the quarantine in the border area. In addition, the bureau also issued several notices, urged the public not to eat raw shallots.

        In the government's agitation, Pennsylvania, the recent emergence of people queuing phenomenon of hepatitis a vaccination. According to statistics, since November, with nearly 10 thousand Americans hav vaccine. In addition, many Americans worry about food safety, reducing the number of eating out.

The outbreak of hepatitis A outbreak in Mexico green industry caused a "catastrophic" blow. In the United States under the pressure of the Ministry of agriculture of Mexico has closed 4 by the U.S. Food and drug administration as the source of infection for the green ink export company, and the companies where the green production base of water, soil and fertilizer and other factors for the overall evaluation.

        Although the United States has identified the basic green is caused by hepatitis A outbreak of the "culprit", but experts still can not explain a phenomenon: the main origin of green ink Mexicali area: why has not a large-scale outbreak of hepatitis a outbreak. In order to ascertain what, the U.S. Food and drug administration officials in November 30th with the Mexico food safety experts, to enter the Mexicali area to investigate. Mexico green producers are hoping they will soon come to the conclusion that in order to make measures to avoid suffer greater economic losses.